From Andhra to Valencia Street
A Dough-Sealed Handi, Low Flame, and House-Ground Masala Set the Tone Here. NTR Biryani Brings Andhra Cooking to Valencia Street With Patience and Pride.
NTR Biryani | Our Story
The Dum Method
The Handi Is Sealed With Dough and Left to Work Slowly Over Fire. Steam, Saffron, Ghee, and Spice Stay in the Pot.
Telugu Roots
This Kitchen Stays Grounded in Telugu Traditions and the Foodways of Andhra Pradesh. Bold Masalas and Deep Heat Lead the Way.
The Valencia Street Kitchen
NTR Biryani Opened in 2026 at 1142 Valencia Street in the Mission. The Kitchen Was Built by a Chef-Owner and Family.
No Shortcuts Here
Masalas Are Ground In-House and the Cooking Stays Deliberate. The Menu Moves From Dum Biryani to Tiffins, Curries, and Regional Plates.
Food That Feels Close
For Anyone Missing Home, This Food Is Meant to Shorten the Distance. Break Into the Biryani and the Point Is Clear.
